Uncle Henry Chang Wo, co-founder of the Ewa Limu Project, and Wally Ito came to share their passion and knowledge of Limu with us for our July WOW Workshop presented on July 2, 2011.
We learned about the importance of limu within the food chain, in the traditional Hawaiian diet and culture and in our daily nutrition. We got to sample some different types of limu and observe a variety of delicious tastes and textures!
We were also joined by Eric Enos from Ka'ala Farm who brought dried fish to taste and taught us how to prepare food to be dried in a dry box. Many of the participants built dry boxes in our WOW Workshop in April.
July's WOW Workshop offered new "old ways" to appreciate and enjoy our ocean foods.
Mahalo to all the presenters and participants for making this workshop a success!
We learned about the importance of limu within the food chain, in the traditional Hawaiian diet and culture and in our daily nutrition. We got to sample some different types of limu and observe a variety of delicious tastes and textures!
We were also joined by Eric Enos from Ka'ala Farm who brought dried fish to taste and taught us how to prepare food to be dried in a dry box. Many of the participants built dry boxes in our WOW Workshop in April.
July's WOW Workshop offered new "old ways" to appreciate and enjoy our ocean foods.
Mahalo to all the presenters and participants for making this workshop a success!
No comments:
Post a Comment